Kitchen Notes
A Tastify Blog
Dive into the world of gastronomy, where passion for food meets business acumen. From groundbreaking catering ideas to delectable recipes and the art of personal chef services, discover the latest trends, tips, and tales directly from the kitchen of a dedicated chef. Join us as we navigate the flavorful journey of creating unforgettable dining experiences and thriving in the culinary industry.
How to Organize a Healthy Pantry
By creating a structured, efficient space, you can easily access nutritious ingredients, which in turn inspires you to cook more balanced meals. Let’s dive into how you can transform your pantry into a well-organized, health-boosting haven, where every shelf and container plays a role in promoting your well-being.
Foods That Improve Skin Health
Skin health is a direct reflection of our overall well-being. Radiant and healthy skin not only enhances our appearance but also indicates that we are taking care of our bodies from the inside out. A crucial factor in maintaining healthy skin is our diet.
16 Superfoods That Are Worthy of the Title
Ever wondered what makes certain foods earn the title "superfood"? Superfoods are nutrient-rich foods considered to be especially beneficial for health and well-being. Packed with vitamins, minerals, antioxidants, and other essential nutrients, these foods can help you maintain a healthy diet and lifestyle.
10 Catering Trends You'll See at Every Party in 2024
In 2024, the catering industry is set to witness a revolution in how parties and events are catered. From sustainable practices to innovative menus, here are 17 catering trends you can expect to see at every party this year.
Cooking Ideas: Balanced Menus for Different Lifestyles
In today's world, maintaining a balanced diet is crucial for overall health and well-being. However, the definition of a balanced diet can vary depending on an individual's lifestyle and dietary preferences. For those following specific lifestyles such as vegetarianism, veganism, or leading a physically active life, it's essential to tailor their menus accordingly to ensure they meet their nutritional needs. Here are some ideas for balanced menus for different lifestyles:
The Art of Food Presentation: Tips for Making Your Meals Look as Good as They Taste
Food presentation is the art of arranging, decorating, and serving food in an appealing way. It is not just about making food look beautiful; it also enhances the dining experience and can even affect the perception of taste. In this article, we will explore the importance of food presentation and provide tips on how to make your meals look as good as they taste.
Why Spring Is The Best Season to Dine Outdoors: How To Do It Right
Embrace the renewal of spring with our own guide to outdoor dining. Discover why spring is the ideal season for al fresco meals, with tips on enjoying warm weather, blooming flowers, and fresh, seasonal produce from Nashville's local bounty.
Understanding the Importance of Fresh, Local, and Seasonal Ingredients
The revival of local and seasonal eating is not just a trend but a commitment to our planet's health. Every local purchase supports farmers, enriches biodiversity, and strengthens community ties. Join us in celebrating food's freshest, most sustainable journey from farm to table.
Gastronomic Trends You Should Know in 2024
Zero-waste cooking is more than a trend; it's a revolution in the culinary world. In our latest guide, we explore how chefs and home cooks alike are turning scraps into gourmet dishes, prioritizing full ingredient use, and leading the charge towards sustainable gastronomy. Join us as we delve into the practices that are setting the standard for environmentally responsible cooking in 2024.
Sustainable Catering Practices for Your Next Event
Discover sustainable catering practices for eco-friendly events, emphasizing local sourcing, waste reduction, and plant-based options for a greener future.
Spring into Flavor: Fresh Catering Ideas for Your March Events
Elevate your March events with TastifyFood's fresh, seasonal catering ideas. Discover personalized menus that celebrate spring's bounty and flavors.
Scallops 101
Sea Scallops have been a client favorite for years, and as a Personal Chef, they are a dream to work with. I source the best possible seafood in Nashville and cook them up fresh in our clients’ kitchens. These naturally delicious gems need little effort to become an impressive conversation piece. Here's how we do them:
Gigging Your Way to the Top
We live in a world where tech jobs pay 22 year-olds a few hundred thousand bucks a year to sit in a bouncy house with a beer and work 25 hours a week, but then there’s the rest of us out in the workforce trying to make something of ourselves. My servers all work on a contract basis and they are paid really well to work hard for me for about 10 hours a week at the most, and here is why I think they have the right mentality toward work:
Becoming a Trendy 2023 Consumer
The TikTok food trends are fun and all but let's talk about ways we can efficiently purchase, consume, and waste food this year so that we can save the budget, the planet, and our ever-evolving moral compass.
1. Fight Inflation by shopping smarter.
Nothing is more American than sticking it to the man when he demands more of your hard earned money.
Private Dinners are Sneaking Up on Restaurants
We have all been there: You're sitting in a restaurant on a date and service so far has actually been pretty good! The atmosphere is nice, the food is great, and all of the sudden, the host seats a young couple and their screaming 2 year old right next to you and your server disappears for 45 minutes. The food is finished, and you have been forgotten about, while the toddler sings you the song of its people.
The “Value” of a University Education for Business Owners
I have to tell ya, business school did a SHIT job of preparing young, aspiring business owners like me to use the one marketing tool we would use more than anything: socials. When I was a sophomore in college, I took a marketing class, a checkmark under my Entrepreneurship major and Business Degree. We learned about Costco's business model and studied a few charts
Navigating the Waters
Marco Pierre White, once known as the best young chef in the world (who trained Gordon Ramsay) once said: "At the end of the day, it's just food, isn't it?". I have to disagree with him on that, but for reasons outside why you might think. On the surface, yes, it's just food.
The American Home Cook
When I was a kid, my mom would typically cook for us every night. Dinner time for us was more about the routine and the healthy practice of spending quality time with family than it was about the food. The dinner table was a place where we received or shared announcements, talked about our day, or simply discussed the minor changes my mom made in the spaghetti sauce this time around.
Chef Turned Business Owner
My alarm went off after a few hours of tossing and turning, it was 8:45am on a Friday. I hadn't slept long, because I got off the night before around 12:30am, rushed home, showered, and crashed in bed. I spent much of the night thinking: Okay, Tomorrow I'll get in around 10, get the doors unlocked and the lights on.