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Our mission is to revolutionize Nashville’s Dining Scene. We believe the most memorable meals are shared with those closest to you, in the comfort of your own home. That's why we bring the magic of a world-class restaurant directly to your kitchen, with personalized service, fresh seasonal ingredients, and unparalleled privacy. Imagine intimate gatherings without the crowds, extraordinary culinary adventures without the reservations. With Tastify, you don't just get a meal; you get an experience designed to elevate your life and create memories that will last a lifetime.

The Chef and Owner: Tyler King

Chef standing in a professional kitchen wearing a white chef's jacket, with a stovetop and industrial kitchen equipment in the background.

I am a Saint Louis native who made the move to Nashville in 2014. I pursued my degree in Entrepreneurial Studies from Belmont University and have since gained extensive experience in the hospitality industry. My career has involved working in various restaurants and corporate food service companies, with a focus on executing large corporate catering events and intimate dinners from both front and back of house perspectives.

In 2018, I founded Tastify out of frustration with the corporate red tape and mistreatment of employees within the industry, which was out of control.

Today, I remain actively involved in Tastify, ensuring close management oversight over every food item and detail for each event. While I may not be present at every event, I take great pride in maintaining a high level of involvement and attention to detail.

Thank you for taking the time to learn a little about my background. I look forward to the possibility of collaborating with you in the future!

Meet Our Leadership

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Tyler King

Founder

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Rachel Sellers

Chef de Cuisine

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Greg Cross

Culinary Lead

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Elexus Holmes

Service Lead

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Anamaria Castaneda

Service Lead

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Liz Ent

Booking Coordinator

Let us handle the dirty work…

…while you go host your heart out!