A smarter way to eat. A simpler way to live.

Weekly Private Chef Service in Nashville

Custom meals prepared by chefs for your home.

Let Us Take Dinner Off Your Plate

Tastify's Weekly Personal Chef program is designed for busy Nashville families who want to eat better without spending hours planning, shopping, cooking, and cleaning.

Each week, our chefs create a seasonal menu of restaurant-quality meals. You simply choose what sounds good, add any notes or dietary preferences, and we'll take care of the rest. Whether you're gluten-free, managing food allergies, focused on high-protein meals, or simply tired of takeout, we'll help make eating well easier.

Unlike meal kit companies, everything is fully prepared and ready to enjoy. Unlike a full-time private chef, there's no six-figure commitment. Just thoughtful, chef-prepared food made from scratch, packed in reusable glass containers, and delivered directly to your home.

A smarter way to eat. A simpler way to live.

Infographic explaining how a meal prep service works, including steps to get to know your tastes, choose a menu, cooking and packing, and delivery and swap process, with a photo of a prepared meal.

Membership Information

Four glass meal prep containers with salads, grilled salmon, steak, and roasted potatoes, on a wooden surface.
  • 1 Weekly Delivery

  • Recipes and food sourcing based on YOUR NEEDS

  • Pause Anytime

  • Personalized Chef Pairing

  • Labelled Containers

  • Fully Customizable

  • Easy-to-use ordering platform

  • Text and email access with your dedicated chef

  • Seasonal Meal Rotation

  • Tiered Options to work for you

Sample Weekly Menu:

Breakfast

Cloud-Soft Lemon Ricotta Pancakes
Honey yogurt, seasonal berries, citrus zest

Vanilla Bean Breakfast Parfait
Roasted strawberries, house granola, local honey

Apple Cardamom Breakfast Bake
Maple cream, toasted pistachios

Chicken

Greek Village Chicken
Whipped feta, roasted zucchini, blistered tomatoes

Lemongrass Ginger Chicken
Jasmine rice, sugar snap peas, scallion oil

Sunday Supper Chicken
Baby carrots, fingerling potatoes, thyme pan jus

Beef

Steakhouse Steak & Potatoes
Roasted potatoes, charred green beans, peppercorn sauce

Wine-Braised Short Rib
Creamy polenta, roasted onions, parsley gremolata

Sesame Steak Noodle Bowl
Snap peas, scallions, chili crunch

Seafood

Coastal Salmon Bowl
Farro, asparagus, dill yogurt sauce

Miso Glazed Salmon
Sesame broccolini, jasmine rice

Salads & Lighter Fare

Nashville Farmers Market Salad
Little gems, snap peas, shaved radish, herbs, sunflower seeds, lemon vinaigrette

Mediterranean Chopped Salad
Cucumber, tomato, olives, feta, herbs, red wine vinaigrette

Family Meal Kits

Mediterranean Feast Kit
Herb-roasted chicken, turmeric rice, cucumber salad, hummus, tzatziki, warm pita

Taco Night Kit
Citrus-braised chicken, warm tortillas, roasted corn relish, shredded cabbage, pico de gallo, chipotle crema

Vegetarian

Roasted Cauliflower Provençal
Pomegranate chimichurri, pistachio crumble, herbed couscous

Spring Garden Grain Bowl
Farro, charred asparagus, feta, herbs, lemon vinaigrette

Kids

Homestyle Turkey Meatloaf
Mashed sweet potatoes, buttered green beans

Desserts

Sticky Toffee Pudding
Warm caramel sauce, whipped cream

Dark Chocolate Olive Oil Cake
Sea salt, citrus mascarpone

Optional Snacks

Rosemary Sea Salt Spiced Nuts

French Onion Hand Pies

Cranberry Orange Energy Bites

Chef's Weekly Creation

The Chef's Market Special

Every week our chefs create a completely original dish inspired by seasonal ingredients, local farms, and whatever sounds too good not to make.

How It Works

Our chefs release a fresh seasonal menu every week featuring breakfasts, entrées, meal kits, snacks, and desserts. Simply choose the items you'd like, and we'll accommodate dietary restrictions, allergies, and preferences whenever possible.

No grocery shopping. No cooking. No cleanup.

Just thoughtful, chef-prepared meals ready when you are.

FAQ’s

  • We start by using your intake form as a tool to understand how you like to eat. From there, you will join us under the membership tier that works best for your needs. Scaling up gets you more flexibility, more food, and fun add-ons like in-home sessions. Cancel anytime, no commitment. We send menus on Wednesday, need selections by Friday at noon, and then deliver the following Tuesday in glass containers. Each week, we grab your glass containers from prior week. Billed after the first delivery of the month.

  • Yes, on all plans groceries are included in the proposed pricing structure. Based on your tier selection, we may even throw in a few extras each week.

  • Absolutely! Customization is at the heart of our service. You can work with your chef to create meals that suit your dietary preferences, restrictions, and tastes. Whether you want gluten-free, vegetarian, keto, or anything else, we’ll design the menu around your needs.

  • You can change your meal selections as often as you like! We encourage clients to update their preferences before each visit to ensure your menu stays fresh, exciting, and tailored to your current tastes.

  • Each visit typically lasts between 5-15 minutes, to give us time to place them in your fridge and swap the containers from prior week.

  • Yes! Another great benefit of hiring Tastify is that you can pause when you travel or need a break. Due to demand for this service, we cap pauses at 3 consecutive weeks. Anything beyond that will place you back on our waitlist for new clients and you will have to wait for an opening in our schedule. We also require one week’s notice from delivery date for travel plans so we can fill that spot for new client trials.

  • Our chefs adhere to strict safety and hygiene standards, including regular handwashing, proper food handling, and sanitizing all surfaces and equipment used in your home. We prioritize cleanliness and ensure your meals are prepared in a safe and healthy environment.

  • Yes, Tastify chefs are experienced in accommodating a wide range of dietary restrictions and allergies. Just let us know your requirements, and we’ll ensure that your meals are prepared with your needs in mind.

  • We recommend booking your meal prep service at least one week in advance to allow time for menu planning and grocery coordination. However, we’ll do our best to accommodate last-minute requests based on chef availability.