Select your preferred option

• Family Style
  Perfect for intimate evenings with close friends and families. We start with the season's finest ingredients, then craft a delicious meal served family-style.

• Cooked to Order and Plated (+$20 supplemental)
  Steaks are cooked to your temperature preference and sides are plated.

Item description$10 each

• Charcuterie Arrangement
  Selection of cured meats, imported cheeses, olives, and pickles.

• Jumbo Lump Crab Cakes
  Pan-seared with rémoulade sauce, lemon, and fresh herbs.

• Steak Tartare
  Capers, egg yolk, herbs, and shallot on grilled toast.

• Burrata
  Roasted beets, pickled red onion, mint oil, grilled bread.

• Wagyu Sliders (+$10 supplemental)
  Topped with caramelized onions and truffle aioli.

Select 1 item. Additional selections $10 per adult.

• Romaine
  Lemon and garlic dressing, fresh Parm, pistachio crumb.

• Wedge
  Bleu cheese crumbles, roasted garlic and peppercorn ranch dressing, heirloom tomato, and candied bacon.

• Kale Caesar
  Parmesan crisp, cornbread crouton.

• Arugula and Pear
  Candied pecans, Gorgonzola cheese, white balsamic vinaigrette.

• Beet Salad
  Golden and red beets, goat cheese, toasted walnuts, citrus vinaigrette.

Pick 2 items, and we will prepare half and half. Additional selections $15 per adult.

• Bistro Filet
  Chef's go-to steak: Teres Major cut of beef, perfectly tender, grills well, and packs flavor.

• French Bone-in Pork Chop
  Brined and grilled to smoky perfection.

• Short Rib - Bone Out
  Red wine braised and fork-tender.

• New York Strip (+$5 supplemental)
  A classic cut, known for its bold flavor.

• Boneless Ribeye (+$6 supplemental)
  Marbled and seared until cooked to perfection.

• Filet Mignon (+$15 supplemental)
  Tender and lean, perfect for those who prefer a milder steak.

• Tomahawk Ribeye (+$40 supplemental)
  Long bone, ultimate steak experience for serious carnivores (each Tomahawk feeds 3-5 people).

• Japanese Wagyu A5 Filet (+$172 supplemental)
  Melt-in-your-mouth, unparalleled marbling and flavor.

• Grilled Chicken Breast
  Free-range chicken breast, lemon-herb marinade.

• Pan-Seared Diver Scallops (+$13 supplemental)
  With brown butter, garlic, and lemon zest.

• Lobster Tail (+$5 supplemental)
  Poached lobster tail served with lemon and butter.

• Pan-Roasted Halibut (+$7 supplemental)
  Lemon beurre blanc sauce.

Select 2 items. Additional selections $12 per adult.

• Mashed Potatoes
  Potatoes with triple cream Brie and a hint of roasted garlic.

• Southern Creamed Corn
  With roasted poblano.

• Creamed Kale
  Creamy and flavorful creamed kale.

• Sautéed Asparagus
  Lemon hollandaise.

• Crispy Brussels
  Broiled with a touch of honey.

• Broccolini
  Charred with lemon and salt.

• Lobster Macaroni and Cheese
  Creamy and baked to perfection.

$5 each

• Bone Marrow Bordelaise
  Red wine sauce rich in flavor.

• Sautéed Onions and Mushrooms
  Sautéed in a wine reduction and seasoned with coarse salt and fresh thyme.

• Herbed Compound Butter
  Chili, parsley, and roasted garlic compound butter melted over your protein.

• Warm Bread with Butter (+$3 supplemental)
  Warm bread with butter.

$6 each

• Espresso Crème Brûlée
  Caramelized sugar crust.

• Seasonal Fruit Cobbler
  Peach for summer, apple for autumn parties.

• New York Cheesecake
  Strawberry compote.

• Carrot Cake
  Cream cheese frosting and candied citrus.

• Flourless Chocolate Cake
  Decadent and gluten-free.

Enrich your experience with additional curated amenities.

• Child's Menu
  Kid's Meal (+$45 per child)
  Smaller portions of the courses tailored for children under 12.

• Table Setting (+$100 per booking)
  We will arrive early and set your table for you using your dishware.

• Bottled Water (+$6 per adult)
  Spring water.

• Bartender (+$600 per 15 adults)
  Includes either paired wine service or a signature cocktail.

• Printed Menus (+$10 per adult)
  Menus printed on semi-gloss paper.

• Floral Delivery and Arrangement (+$250 per booking)
  Partner floral company delivers and arranges florals for your dinner party.

• High-End Disposable China (+$10 per adult)
  Favorite tabletop plates, bowls, flatware, and "glassware."

• Photographer (+$300 per booking)
  Capture the moment with professional photos; edits shared via a link.

• Rental Dishware (+$16 per adult)
  Includes linen napkins, plates, water glasses, and cutlery.

• Wine Glasses Rental (+$16 per adult)
  Hybrid white/red wine glass rental order.