Summer Dinner
Base Price: 170/person + Service Fee, Tip, and Taxes
Summer Dinner Menu
Minimum 2 guests | 1.5 - 2 hours
Celebrate the warmth of summer with a curated four-course menu showcasing the vibrant flavors of Middle Tennessee's seasonal harvest. This experience is crafted to tantalize your taste buds with inventive, chef-inspired dishes that elevate every course into a memorable celebration of summer’s bounty.
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Select 1 item. Additional selections $7 per adult.
Charcuterie Arrangement
Artisanal Cheese and Meat Arrangement
Chilled Lobster & Corn Custard
Silky corn custard with butter-poached lobster, citrus zest, and chive oil.
Compressed Melon & Charred Avocado
Cantaloupe with charred avocado purée, Aleppo pepper, and a crispy prosciutto crisp.
Crispy Summer Squash & Whipped Ricotta
Lightly tempura-fried zucchini and yellow squash with lemon-whipped ricotta, basil oil, and toasted pine nuts
Wagyu Tartare $3 supplemental
Finely chopped beef with pickled mustard seeds, black garlic aioli, and a smoked egg yolk, served on a crispy house made rosemary cracker
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Select 1 item. Additional selections $10 per adult.
Peach & Tomato Panzanella
Heirloom tomatoes, grilled peaches, sourdough croutons, burrata, pickled shallots, Torn Kale and white balsamic vinaigrette
Southern Chopped Salad
Local Baby Romaine, field peas, pickled okra, avocado, Benton’s bacon, smoked cheddar, and buttermilk green goddess dressing.
Summer Squash and Fennel Shaved Salad
Thinly shaved zucchini and yellow squash, citrus vinaigrette, toasted hazelnuts, and fresh herbs.
Local Butter Lettuces
Local butter lettuces, fresh herbs, sunflower seeds, goat cheese, and white wine tarragon dressing.
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Select 1 item. Additional selections $5 per adult.
Buttermilk Parker House
whipped sorghum butter and smoked sea salt.
Seeded Sourdough
ramp butter and peach-thyme jam
Za'atar Flatbread
Warm flatbread with heirloom tomato jam and sesame seed tahini spread.
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Select 1 item. Additional selections $18 per adult.
Cast-Iron Red Snapper
Summer succotash, saffron corn puree, and tomato-basil vinaigrette.
Charred Eggplant & Wild Mushroom Ragout
Parmesan polenta, crispy shallots, and herb gremolata.
Lemongrass Chicken with Cashew Cream
Crispy skin organic chicken, coconut-braised greens, and cashew-cilantro sauce
Lamb Chops $8 supplemental
Mint chimichurri, spiced yogurt, and grilled flatbread with heirloom tomato salad.
Spaghetti with Uni and Yuzu Brown Butter $12 supplemental
fresh spaghetti coated in a silky yuzu brown butter sauce, with fresh sea urchin, nori dust, and a hint of citrus chili flake
Wood Fired Filet Mignon $15 supplemental
demi-glace, confit fingerling potatoes, and charred green beans.
Aged Ribeye $18 supplemental
Local Beef + Smashed Potato + Smoked Carrot
Ricotta and Fresh Truffle Gnocchi $19 supplemental
Light, pillowy gnocchi tossed in a rich but delicate summer truffle cream, finished with crispy prosciutto, shaved Parmesan, and micro herbs. This dish contains REAL TRUFFLE
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Select 1 item. Additional selections $15 per adult.
Meyer Lemon Olive Oil Cake
Lemon curd, chamomile honey glaze, and toasted almonds
Bourbon Banana Pudding Mille-Feuille
Caramelized bananas, vanilla bean custard, and brown sugar puff pastry layers.
Dark Chocolate & Hazelnut Torte
Rich, flourless chocolate torte with toasted hazelnut praline and vanilla bean crème fraîche.
Peach & Basil Pavlova
Light meringue with roasted summer peaches, basil syrup, and mascarpone whip.
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Enrich your experience with additional curated amenities.
Kid's Meal
$45 per child
Smaller portions of the courses tailored for children under 12.Printed Menus
$10 per adult
Menus printed on semi-gloss paper.Bartending
Starting at $600 for 15 adults
Price subject to increase based on needs. We contract this service through a trusted company and manage all arrangements on your behalf.Bottled Water
$6 per adult
Smart Water.Floral Delivery and Arrangement
Starting at $350 per booking
Our partner floral company delivers and arranges florals for your dinner party.Photographer
$350 per booking
Capture the moment without distractions! Includes edited photos delivered via a shareable link.Wine Glass Rentals
$16 per adult
Hybrid white/red wine glass rentals.Rental Dishware
$16 per adult
Includes linen napkins, plates, water glasses, and cutlery. Wine glasses can be added for an extra charge.Wine Pairings
$150 per adult
One bottle per 8 guests per course, served as half-glass portions.