Select 1 item. Additional selections $7 per adult.

• Charcuterie Arrangement

  Artisanal Cheese and Meat Arrangement

• Chilled Lobster & Corn Custard

  Silky corn custard with butter-poached lobster, citrus zest, and chive oil.

• Compressed Melon & Charred Avocado

  Cantaloupe with charred avocado purée, Aleppo pepper, and a crispy prosciutto crisp.

• Crispy Summer Squash & Whipped Ricotta

  Lightly tempura-fried zucchini and yellow squash with lemon-whipped ricotta, basil oil, and toasted pine nuts

• Wagyu Tartare $3 supplemental

  Finely chopped beef with pickled mustard seeds, black garlic aioli, and a smoked egg yolk, served on a crispy house made rosemary cracker

Select 1 item. Additional selections $10 per adult.

• Peach & Tomato Panzanella

  Heirloom tomatoes, grilled peaches, sourdough croutons, burrata, pickled shallots, Torn Kale and white balsamic vinaigrette

• Southern Chopped Salad

  Local Baby Romaine, field peas, pickled okra, avocado, Benton’s bacon, smoked cheddar, and buttermilk green goddess dressing.

• Summer Squash and Fennel Shaved Salad

  Thinly shaved zucchini and yellow squash, citrus vinaigrette, toasted hazelnuts, and fresh herbs.

• Local Butter Lettuces

  Local butter lettuces, fresh herbs, sunflower seeds, goat cheese, and white wine tarragon dressing.

Select 1 item. Additional selections $5 per adult.

• Buttermilk Parker House

  whipped sorghum butter and smoked sea salt.

• Seeded Sourdough

  ramp butter and peach-thyme jam

• Za'atar Flatbread

  Warm flatbread with heirloom tomato jam and sesame seed tahini spread.

Select 1 item. Additional selections $18 per adult.

• Cast-Iron Red Snapper

  Summer succotash, saffron corn puree, and tomato-basil vinaigrette.

• Charred Eggplant & Wild Mushroom Ragout

  Parmesan polenta, crispy shallots, and herb gremolata.

• Lemongrass Chicken with Cashew Cream

  Crispy skin organic chicken, coconut-braised greens, and cashew-cilantro sauce

• Lamb Chops $8 supplemental

  Mint chimichurri, spiced yogurt, and grilled flatbread with heirloom tomato salad.

• Spaghetti with Uni and Yuzu Brown Butter $12 supplemental

  fresh spaghetti coated in a silky yuzu brown butter sauce, with fresh sea urchin, nori dust, and a hint of citrus chili flake

• Wood Fired Filet Mignon $15 supplemental

  demi-glace, confit fingerling potatoes, and charred green beans.

• Aged Ribeye $18 supplemental

  Local Beef + Smashed Potato + Smoked Carrot

• Ricotta and Fresh Truffle Gnocchi $19 supplemental

  Light, pillowy gnocchi tossed in a rich but delicate summer truffle cream, finished with crispy prosciutto, shaved Parmesan, and micro herbs. This dish contains REAL TRUFFLE

Select 1 item. Additional selections $15 per adult.

• Meyer Lemon Olive Oil Cake

  Lemon curd, chamomile honey glaze, and toasted almonds

• Bourbon Banana Pudding Mille-Feuille

  Caramelized bananas, vanilla bean custard, and brown sugar puff pastry layers.

• Dark Chocolate & Hazelnut Torte

  Rich, flourless chocolate torte with toasted hazelnut praline and vanilla bean crème fraîche.

• Peach & Basil Pavlova

  Light meringue with roasted summer peaches, basil syrup, and mascarpone whip.

Enrich your experience with additional curated amenities.

• Kid's Meal
  $45 per child
  Smaller portions of the courses tailored for children under 12.

• Printed Menus
  $10 per adult
  Menus printed on semi-gloss paper.

• Bartending
  Starting at $600 for 15 adults
  Price subject to increase based on needs. We contract this service through a trusted company and manage all arrangements on your behalf.

• Bottled Water
  $6 per adult
  Smart Water.

• Floral Delivery and Arrangement
  Starting at $350 per booking
  Our partner floral company delivers and arranges florals for your dinner party.

• Photographer
  $350 per booking
  Capture the moment without distractions! Includes edited photos delivered via a shareable link.

• Wine Glass Rentals
  $16 per adult
  Hybrid white/red wine glass rentals.

• Rental Dishware
  $16 per adult
  Includes linen napkins, plates, water glasses, and cutlery. Wine glasses can be added for an extra charge.

• Wine Pairings
  $150 per adult
  One bottle per 8 guests per course, served as half-glass portions.