Select 1 item. Additional selections $7 per adult.

• Charcuterie Arrangement
  A selection of cured meats, artisanal cheeses, cranberry-infused goat cheese, winter spiced salami, Marcona almonds, seasonal fruit, and crostini.

• Seared Scallops with Whipped Parsnip Purée
  Torched citrus and pickled fennel.

• Wild Mushroom Duxelles Cream Puffs
  Cream puffs stuffed with wild mushroom duxelles and whipped ricotta, topped with sage-infused honey butter and flaky salt.

• Wagyu Beef Tartare
  With cured egg yolk and grilled bread.

• Apple-Brandy Glazed Pork Belly
  Slow-braised pork belly with an apple-brandy glaze, served with spiced apple chutney and microgreens for freshness.

Select 1 item. Additional selections $10 per adult.

• Arugula & Citrus Salad
  Toasted hazelnuts, goat cheese, and honey balsamic vinaigrette.

• Roasted Beet & Winter Greens Salad
  Smoked Gorgonzola, praline pecans, and blanched asparagus.

• Kale & Brussels Sprout Salad
  Cranberry vinaigrette, pickled onion, and Parmesan crisps.

• Potato Leek Vichyssoise
  Truffle mousse, tomato powder, grilled bread, and smoked sea salt.

Select 1 item. Additional selections $5 per adult.

• Fresh Baked Bread
  Homemade cultured butter.

• Rosemary Focaccia
  Olive oil and sea salt.

• Cranberry Walnut Bread
  Supplemental $2
  Whipped hot honey.

• Seeded Multigrain Bread
  Whipped maple cinnamon butter.

Select 1 item. Additional selections $18 per adult.

• Halibut
  Pan-seared with herbed butter, cornflake sweet potato casserole, and roasted asparagus.

• Pan-Seared Sea Bass
  Lemon-caper brown butter, wilted spinach, and Parmesan risotto.

• Cognac Roasted Chicken
  Served over za'atar crispy rice and haricot verts.

• Duck Confit
  Supplemental $8
  Cherry-port reduction, braised red cabbage, and potato rosti.

• Grilled Raviolo (Large Single Ravioli)
  Supplemental $8
  Butternut squash and wild mushroom with a creamy shallot wine sauce and toasted pine nuts.

• Braised Short Ribs - Bone-in
  Supplemental $6
  Red wine reduction, creamy Parmesan polenta, and roasted root vegetables.

• A5 Wagyu Ribeye
  Supplemental $75
  Black truffle butter, crispy shallots, and bone marrow bordelaise. Served with whipped potato purée with roasted garlic and chives and sautéed broccolini with lemon zest and Parmesan.

Select 1 item. Additional selections $15 per adult.

• Gingerbread Cheesecake
  Spiced cranberry compote and glass sugar.

• Blood Orange & Olive Oil Cake
  Candied citrus peel.

• Warm Pear Crumble
  Paired with homemade chai ice cream.

• Bourbon Soaked Sponge
  With salted caramel drizzle.

Enrich your experience with additional curated amenities.

• Kid's Meal
  $45 per child
  Smaller portions of the courses tailored for children under 12.

• Printed Menus
  $10 per adult
  Menus printed on semi-gloss paper.

• Bartending
  Starting at $600 for 15 adults
  Price subject to increase based on needs. We contract this service through a trusted company and manage all arrangements on your behalf.

• Bottled Water
  $6 per adult
  Smart Water.

• Floral Delivery and Arrangement
  Starting at $350 per booking
  Our partner floral company delivers and arranges florals for your dinner party.

• Photographer
  $350 per booking
  Capture the moment without distractions! Includes edited photos delivered via a shareable link.

• Wine Glass Rentals
  $16 per adult
  Hybrid white/red wine glass rentals.

• Rental Dishware
  $16 per adult
  Includes linen napkins, plates, water glasses, and cutlery. Wine glasses can be added for an extra charge.

• Wine Pairings
  $150 per adult
  One bottle per 8 guests per course, served as half-glass portions.