Select 1 item. Additional selections $7 per adult.

• Spring Garden Tart
  Buttery puff pastry topped with goat cheese, asparagus, and lemon zest.

• Smoked Trout Mousse
  House-smoked trout whipped with crème fraîche and dill, served on rye crisps.

• Carrot and Ginger Arancini
  Crisp risotto balls infused with carrot and ginger, served with miso aioli.

• Whipped Ricotta with Honeycomb
  Creamy ricotta topped with local honeycomb, pistachios, and edible flowers, served with grilled sourdough.

• Lobster Bisque Shooter (+$7 supplemental)
  Rich lobster bisque served in a petite shooter glass with a touch of crème fraîche.

• Charcuterie Arrangement (+$3 supplemental)
  A curated selection of artisan cured meats, cheeses, pickled vegetables, and crostini.

Select 1 item. Additional selections $10 per adult.

• Spring Vegetable Mosaic
  A delicate carpaccio of zucchini, watermelon radish, and golden beets with a lemon vinaigrette.

• Chilled Cucumber Soup
  Silky cucumber soup with dill crème fraîche and a hint of mint oil.

• Grilled Asparagus with Lemon Sabayon
  Local asparagus grilled to perfection, served with a velvety citrus sabayon.

• Heirloom Tomato Panzanella
  Juicy heirloom tomatoes tossed with sourdough croutons, pickled red onion, and basil oil.

Select 1 item. Additional selections $5 per adult.

• Fresh Baked Bread
  Homemade cultured butter.

• Rosemary Focaccia
  Olive oil and sea salt.

• Seeded Multigrain Bread
  Whipped honey cinnamon butter.

Select 1 item. Additional selections $18 per adult.

• The Painted Trout
  Pan-seared rainbow trout with a beet-pickled radish salad, dill-infused crème fraîche, and crispy potato rösti

• Spring Meadow Chicken
  Herb-stuffed chicken roulade served with charred asparagus spears, wildflower honey glaze, and a golden saffron and barley risotto.

• Lamb in Bloom(+$10 supplemental)
  Grilled lamb chops with mint pistou, spring peas, and a sweet potato and caramelized shallot tartlet

• Wildwood Ravioli(+$8 supplemental)
  Handmade ravioli filled with ricotta & wild mushrooms, paired with a side of lemony parmesan bread pudding and charred asparagus.

• Steak and Petals(+$10 supplemental)
  Peppercorn-crusted strip steak served with broccolini, wildflower Bordelaise, and a truffle potato pave

• The Citrus Current Halibut(+$10 supplemental)
  Seared halibut with blood orange reduction, fennel slaw, and a coconut-lime jasmine rice cake with a crispy sear

Select 1 item. Additional selections $15 per adult.

• Bee's Knees Cheesecake
  A creamy cheesecake infused with lavender and topped with local honeycomb.

• Berry Patch Eton Mess
  Crushed meringue layered with macerated strawberries, blueberries, and basil whipped cream.

• The Lemon Orchard
  A buttery tart filled with Meyer lemon curd and topped with candied thyme sprigs.

• Dark Forest Torte
  Flourless chocolate espresso torte with cherry coulis, cocoa nibs, and a sprinkle of Maldon salt.

• Caramelized Pear Pavlova
  Crisp meringue nest filled with spiced pear compote and vanilla cream.

Enrich your experience with additional curated amenities.

• Kid's Meal
  $45 per child
  Smaller portions of the courses tailored for children under 12.

• Printed Menus
  $10 per adult
  Menus printed on semi-gloss paper.

• Bartending
  Starting at $600 for 15 adults
  Price subject to increase based on needs. We contract this service through a trusted company and manage all arrangements on your behalf.

• Bottled Water
  $6 per adult
  Smart Water.

• Floral Delivery and Arrangement
  Starting at $350 per booking
  Our partner floral company delivers and arranges florals for your dinner party.

• Photographer
  $350 per booking
  Capture the moment without distractions! Includes edited photos delivered via a shareable link.

• Wine Glass Rentals
  $16 per adult
  Hybrid white/red wine glass rentals.

• Rental Dishware
  $16 per adult
  Includes linen napkins, plates, water glasses, and cutlery. Wine glasses can be added for an extra charge.

• Wine Pairings
  $150 per adult
  One bottle per 8 guests per course, served as half-glass portions.